Roasted Greenfield Lamb
Posh Four
Roasted Greenfield Lamb
A whole lamb, cooked for 8 hours or more, carved on site by our professional chef and served by our friendly team
Served with Floured Bread Rolls and Wraps
Accompanied by
Rosemary and Garlic Buttered New Potatoes served warm
Couscous Salad Herbs & Chickpeas Couscous, chickpeas, tomatoes, red onion, mint, coriander and flat leaf parsley with olive oil and preserved lemon dressing
Salsa Verde
Watercress, Rocket & Parmesan Salad Fresh Watercress, Rocket leaves and parmesan tossed with extra virgin olive oil and balsamic vinegar
All served on high quality, Eco friendly and Biodegradable plates, cutlery and napkins
£595(based on 40 guests maximum)
Contact us today on 01530 273879
or email us at sales@poshpigs.co.uk
Upgrades
Canapes Select 5 for £6.50 per person
- Mini Bruschetta with Parma Ham and Mozzarella
- Mini Sticky Sausages
- Smoked Salmon Blinis
- Pea and Prawn Crostini
- Salmon and Guacamole Mini Cones
- Watermelon, Feta and Cured Ham Mini Skewers
- Mozzarella, Sundried Tomato and Basil Leaf Tower Skewers
- Roquefort and Peach Bruschetta
- Mini Goats Cheese and Pesto Tartlets
- Mini Yorkshire Pudding with Roast Beef
- Smoked Salmon, Cottage Cheese and Rocket Rolls
- Halloumi and Pineapple Skewers
Jacket Potatatoes£2.50 per person
Potato Wedges £2.50 per person
Roasted Baby New Potatoes £2.50 per person
Roasted Seasonal Vegetables £2.00 per person
Desserts Select 1 option
- Chocolate Brownie, Profiteroles and Strawberry Platter – £3.95 pp
- Fresh Seasonal Fruit Platter – £2.50 pp
- Chocolate Fudge Cake – £4.50 pp
- Cheesecake – £4.50 pp
- Lemon Tart – £4.50 pp
- Eton Mess – £3.95 pp
- Strawberry Trifle – £3.95 pp
China Crockery and silver Cutlery – £0.60 per person
Table served menus – £1.50 per person
